Food and Beverage - Team LeaderMt Hutt Station Road, Mt Hutt, Methven , New Zealand Req # Wednesday, 27 MarchAre you fuelled by a passion for the outdoors? Is there something indescribable that draws you to the mountains? Let's chat.Joining our crew is more than just working at a ski field - it's a lifestyle, seasonal work is a rollercoaster but it's one that creates lasting memories that you'll talk about for a lifetime.Our NZSki community has been growing since and continues to offer the best experience for our crew, locals, and guests alike.Everyone at Coronet Peak, The Remarkables and Mt Hutt cares for the mountains and shares a passion for snowsports and the surrounding regions.Our success is due to our awesome customer service, first-class facilities, majestic scenery, and wild terrain.We are looking for an experienced hospitality professional, who is highly organised and efficient, can deliver real quality customer service, and lead and motivate a diverse and multi-cultural team.The right candidate will have the opportunity to work in their own outlet taking full operational ownership for guest service, team members and product quality, requiring sound decision-making skills and the ability to think on your feet.Reporting to the Head of Department, and working with other senior roles within the department, you'll be a great team player who thrives in a positive work environment and works hard to achieve the best possible atmosphere for both customers and fellow staff.You'll have the flexibility to both lead and follow as required.About the Rolethe Team Leader oversees all front of house operations and staff to ensure efficiencies and a consistent, high-quality food and beverage product and customer service experience- which exceeds our guests' expectationsprovides team leadership, communication skills, training skills and knowledge of all Food & Beverage related tasks, organisational skills and knowledge, staff scheduling and staff managementin conjunction with the Food & Beverage Head of Department, to undertake staff recruitment, induction, administration and performance managementliaise with Kitchen Leaders about daily operations, menus, service and assist as requiredworking with the Storesperson and crew to ensure a robust stock management process is in place. Ensuring all outlets are fully stocked at all timesability to jump in and assist in any aspects of the department operations when requiredAbout Youat least two years of experience in a supervisory role within a Hospitality environmentoutstanding customer service and leadership skillssupervisory experience in a fast-paced, high-volume or multi-outlet cafe, restaurant or barsolid understanding with Point Of Sale including cashiering, end of day reconciliation, and money handling proceduresexperience with creating staff rosters to labour budget and managing the operation to meet varying business levelsexperience with food control plans and their requirementsbe committed to creating a Health and Safety Culturean understanding that employment is subject to the vagaries of the weather and the hours of work cannot be guaranteedAs Kaitiaki of the mountains we have an enduring commitment to our environment, people, and communities to ensure they benefit from our presence and as proud supporters of Winter Pride we've pledged to continue to provide a working environment that embraces and values diversity and inclusion.Uniform for all roles is provided (just bring your own base layers)A few other reasons to join our Coronet Peak, The Remarkables and Mt Hutt Crew :3 Peak winter season pass (full time Crew)discounted day passes at other ski areastransport to / from mountains.fantastic wellbeing support for all staffnutritional hot crew meals each day (discounted)discounts at many local eateries, bars, breweries and retail outletsdiscounts on mountainregularly organised social activities off mountaincool recognition programmes with prizesearn and learn free ski lessons (full time Crew)Other detailsJob Family DefaultPay Type Hourly#J-18808-Ljbffr
