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Are you passionate about culinary excellence and skilled in leadership? Do you have a flair for transforming ordinary meals into unforgettable dining experiences? Join us as our Food & Beverage Supervisor and bring your expertise to a place where flavour and finesse converge!
About Us
At Millennium Hotel Rotorua , we are part of one of New Zealand's largest hotel operators and a growing international network. We pride ourselves on delivering unforgettable guest experiences from the moment they step through our doors, and we're looking for someone like you to help us continue that tradition.
What We're Looking For:
We are seeking a Food and Beverage Supervisor with a genuine passion for developing the next generation of hospitality professionals, a keen attention to detail, and the ability to remain focused and effective under pressure
Do you need experience? This key role requires at least 1 year of experience as a Duty Manager, Team Leader, or Supervisor in a fast-paced restaurant. Flexibility for both AM and PM shifts, including weekends, is essential. A strong understanding of financial concepts such as budgets, wage costs, revenue, and cost control is highly beneficial. Experience with stock management and scheduling will also be advantageous.
What We Offer
Career development and training opportunities
Discounted hotel rates across New Zealand and internationally
Discounted Food & Beverage options
Complimentary staff meals during shifts
This is a full-time role, providing 40 hours per week. Ideal candidates will have flexibility, as shifts will include nights and weekends. The pay ranges up to $28 per hour, depending on experience.
To apply, you must be a New Zealand citizen or resident. If you hold a valid visa that grants you the right to work in New Zealand, we welcome your application as well.
Apply now to make your mark with us at Millennium Hotel Rotorua!
What can I earn as a Food and Beverage Supervisor
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