Here at Zane Grey's, we work our buns off, but we play hard too, with daily family meals and an incentive program. If you're looking for a fulfilling, rewarding, and really fun career, you're in the right place.
Looking for more than just a pay check? Then we could be the place for you. Join our fun, innovative team over the water at Zane Grey's Restaurants and Bars (old 35 South and Alongside).
Keen to join a hospitality team in a unique location? At "The Dock" and "The Aquarium" we have a world-class location offering two unique dining experiences and are looking for someone who is systems oriented and able to work in a world-class kitchen team. There is quite literally no other venue like this in New Zealand.
We are a team that supports one another and enjoy getting the job done. Our successful applicant will have:
Extraordinary attention to detail
Experience working quickly and efficiently in a quality hospitality environment
Outstanding Communication Skills
A positive, can-do attitude and willingness to learn
POS systems oriented
Work with management to assess and improve processes and policies
Uphold and enforce company policies
Train new employees
Address employee complaints or performance issues as needed
Ability to run the floor independently
Address customer issues and complaints
Adhere to Liquor licence law and regulations
Must be able to work evenings, weekends and public holidays
Job Type: Full-time
Ideal Candidate will have at least 1 year working in a restaurant. LCQ is preferred or willingness to apply for Manager's Certificate.
We have 2 vacancies for experienced Food & Beverage Supervisor/Duty Managers. We guarantee a minimum of 30 hours per week as per weekly roster. During the summer months, hours can be up to a maximum of 60 hours per week.
Job Types: Full-time, Permanent
Pay: $25.00 – $30.00 per hour
Expected hours: No less than 30 per week
Benefits:
Employee discount
Schedule:
Public holidays
Rotating roster
Shift work
Supplementary Pay:
Bonus
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