Fisher Payments And Operations Administrator

Medium to soft with a low oil content; marbled pink flesh with a darker fat line that can be filleted out; excellent smoked.
Premium flesh for Sashimi (raw fish) and marinating. Selected fish killed upon landing (ikijime process). Belong to the Carangidae family (trevallies, kingfishes). Common at depths of 80 metres around the North Island and the top half of the South Island. Caught throughout the year by long lining, beach seining, gill netting, danish seining and trawling.
Skinless boneless fillets
10kg (22.04lbs) or 12kg (26.46lbs) per poly box.
Skin on bone in fillets
5kg (11.02lbs) per poly box.
Whole fish
10kg (11.02lbs) per carton packed on a per count basis.
Storage, handling & defrost recommendationsOn receipt product should be drained and re-iced to retain quality and increase shelf life.
Best stored at –18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.
Recommended cooking from frozen to semi frozen state to retain succulence.
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