Fast Food Cook

Key Duties and Responsibilities: • Taking and serving food and beverage orders, and receiving payment from customers • Washing, cutting, measuring and mixing foods for cooking • Operating cooking equipment such as grills, microwaves and deep-fat fryers • Preparing food accurately and efficiently according to customer orders • Ensure that orders are presented neatly and meet quality standards • Cleaning food preparation areas, cooking surfaces and utensils • Ordering and taking delivery of fast-food ingredients • Arrange delivery of prepared food and beverages • Take up any other reasonable job responsibility if requested by the Manager/Director. Candidate Requirements: • Be physically fit • Be honest and reliable • Ability to work on flexible hours including weekends • Be drug free • Clear Ministry of Justice check • Great work ethic • Excellent customer service • Must be clean and tidy • Satisfactory work reference checks • Ability to commute to work with reliable travel as the store operates 7 days a week. • Energy, integrity, and drive to succeed. Work Experience : • Relevant work experience preferred but not mandatory for the positions. On the job training will be provided.   Hours and Position: - • It is full time permanent job with minimum 30 hours per week. Pay Rate: - • $28 to $30 per hour Â