Fast Food Cook And Chef

Noodle Canteen is not your average noodle takeaway – it is a hidden gem.
Our dishes are an assortment of wonderful flavours, mouth watering noodles, and uniquely textured vegetables that makes it different from any other noodle bowl in town.
Qualifications & Experience Experience in Asian cuisine Tasks & Responsibilities Taking, serving food and receiving payment from customers Washing, cutting, measuring and mixing foods for cooking Operating cooking equipment such as wok, microwave and deep fryers Cleaning food preparation areas, cooking surfaces and utensils Ordering and taking delivery of fast food ingredients Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff May freeze and preserve foods Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff #J-18808-Ljbffr