Fast Food Cook And Chef

Noodle Canteen is not your average noodle takeaway – it is a hidden gem. Our dishes are an assortment of wonderful flavours, mouth watering noodles, and uniquely textured vegetables that makes it different from any other noodle bowl in town.
Qualifications & Experience Experience in Asian cuisine
Tasks & Responsibilities Taking, serving food and receiving payment from customers
Washing, cutting, measuring and mixing foods for cooking
Operating cooking equipment such as wok, microwave and deep fryers
Cleaning food preparation areas, cooking surfaces and utensils
Ordering and taking delivery of fast food ingredients
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
May freeze and preserve foods
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
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