Executive Sous Chef - Production & Events (Full Time) A bit about the Role Our Production Kitchens are undergoing a renovation with millions of dollars being invested into new machinery and chillers to meet the demand of producing food to the whole SkyCity Precinct.
The ideal Chef will be excited by the challenge of organising the new kitchen and trialling the new equipment that you won't find anywhere else in NZ.
The Production Kitchen is the HEART of the SkyCity kitchens providing various sauces and stock to over 90% of our venues across three separate buildings, three hotels and next year the New Zealand International Conference Centre!
We also operate our Events and Catering from here to produce various menus and catering options for events hosted around SkyCity.
With NZICC opening in 2025 there will also be room to expand this role to support their various events hosting millions of customers per year.
A bit about you You would identify yourself as a leader and able to adapt and pivot to any situation in the busy kitchen.
You will have a proven track record of exemplary Food Safety and Compliance as you are regimental with your procedures to deliver quality food in masse.
Food has to be your passion and drive for this role as you deliver great results on a daily basis.
You'll ideally have at least 2 years' experience in production kitchens for high numbers and to a strict timeline.
A strong drive to initiate change from existing food practices to a sustainable future menu.
Your ability to keep up with industry trends, responding to promotional initiatives and assisting with the management of the day-to-day operations will ensure you drive a high-performance team culture.
With your clear communication style, you'll manage key relationships to obtain the best outcomes for all involved.
What's in it for you?
You'll get to work alongside some of the best in the business, a variety of company benefits such as discounted inner-city car parking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name a few.
We believe in our talent and our people and offer the opportunity to personally and professionally develop within NZ's largest entertainment and dining precinct.
In our people, as well as our food, we look for excellence, vitality and character.
If you believe you're up for the challenge, please apply online today!
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