Executive Chef

Details of the offer

Sofitel – Wellington Central, North IslandSofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Wellington. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre.The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the smallest detail, to the elaborate flourishes that enchant and delight guests. As proud "Ambassadors" of l'Art de Vivre around the world, we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor-made to our guests.Embrace your creative flair in this opportunity as the Executive Chef at Jardin Grill, where your dedication to crafting creative, innovative, and exceptional culinary experiences will lead a vibrant team of culinary ambassadors. Our menus blend the finest local ingredients with classic French techniques, creating a refined dining experience that celebrates the artistry and elegance of French gastronomy.Job DescriptionYou will play a pivotal role in orchestrating flawless culinary experiences for events and banquets, leaving a lasting impression on our guests. Your remarkable leadership skills and commitment to guest satisfaction will cultivate a harmonious work environment that nurtures individual growth and camaraderie.If you thrive in an environment of refined Art de Vivre luxury and possess a proven track record in culinary, we invite your application to join the Sofitel Wellington team.Have a confident, vibrant, and creative cooking style with a strong emphasis on quality and presentationDeliver consistent, high-quality food whilst maintaining food costsPossess a strong understanding of rostering and costingsHave a flexible approach in adapting to guest requestsLead and develop a motivated cohesive brigade, in a fast-paced environmentMaintain strong time management skills and the ability to work well under pressureBe diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety managementQualifications5+ years senior leadership experience in a luxury hospitality & culinary environmentHigh level of communication & leadershipThe possession of a Hospitality (Commercial Cookery) – EssentialA commitment to deliver on and exceed customer expectationsAdditional InformationWorldwide Accommodation and Food & Beverage discounts for you, your family, and friendsWork your Way - Flexible working optionsAccess to the Employee Assistance ProgramExtensive employee benefits & special rates with our partnership brandsRecognition including a complimentary hotel stay on each anniversaryTraining and career development opportunitiesWe are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
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Nominal Salary: To be agreed

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