Executive Chef

The Bathhouse Restaurant – Queenstown, South Island
The Bathhouse in Queenstown is looking for an executive chef ready for a fresh challenge. We seek someone ready to step-up and be part of a dynamic team.
Everyday will be different; however, the core tasks associated with the role will include overseeing kitchen operations to ensure the production of quality dishes. You must be able to lead a passionate team, provide menu development, staff management, and preparation. Your ability to work under pressure will be well established.
The role will guarantee at least 30 hours a week and pay between $38-45 per hour.
You will have at least 5 years of relevant work experience at well-regarded establishments and must have experience in:
Creative menu ideas
Staff management / Rostering
Menu costing and control working closely with suppliers
Full kitchen PNL responsibility
Ordering and stock-taking
Staff training
Excellent communication skills and ability to motivate the culinary brigade
You will also need to be open to working weekends up to 48 hours a week if needed.
If you are a dynamic, innovative leader and have the ability to infuse your culinary flair and team management with passion and enthusiasm, we would love to hear from you!

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