Executive Chef

The Bathhouse in Queenstown is looking for an executive chef ready for a fresh challenge. We seek someone ready to step-up and be part of a dynamic team. 
Everyday will be different however the core tasks associated with the role will include overseeing kitchen operation to ensure the production of quality dishes. You must be able to lead a passionate team, provide menu development, staff management and preparation. Your ability to work under pressure will be well established.
The role will guarantee at least 30 hours a week and pay between $38-45 per hour. 
You will have at least 5 years of relevant work experience at well-regarded establishments and must have experience in:

• Creative menu ideas
• Staff management / Rostering
• Menu costing and control working closely with suppliers
• Full kitchen PNL responsibility 
• Ordering and stock-taking
• Staff training
• Excellent communication skills and ability to motivate the culinary brigade and ability to work under pressure

You will also need to be open to working weekends up to  48 hours a week if needed.
If you are a dynamic, innovative leader and have the ability to infuse your culinary flair and team management with passion and enthusiasm, we would love to hear from you!