Collective is a family-owned business with deep roots in the New Zealand hospitality and event industry.
Our passion is to help our customers enrich and elevate their catering experiences with innovation, attention to details, and flawless delivery.
The Collective team has been delivering outstanding food and hospitality experiences across the motu for over 20 years - we provide world-class catering experiences that consistently excite and delight our diverse clientele, including in-house tailored solutions for the corporate and business sectors.
As proud, exclusive suppliers to some of New Zealand's most iconic venues, our flexibility and agility coupled with our extensive local knowledge has enabled Collective to be the 'go to caterer' when hosting international events in New Zealand.
Our strong values emphasize environmental impact, excellence, innovation, and respect for all.
Remarkable moments.
Seriously good food.Qualifications & experienceExperience planning & managing catering services for medium to large events (Plated Gala Dinners, Conferences, Weddings, Concerts, Retail Bars etc.
)Exceptional communication skills - verbal & writtenExcellent computer skills, working with Microsoft Office & event management softwareValid Duty Manager CertificateExperience managing bars at events (Consumption, retail, packages)Work hard, play hard - you will have a positive personality & can-do attitudeTasks & responsibilitiesEvent Management - Manage the set-up & delivery of events as per client expectations & oversight of the Operations Manager on behalf of Collective HospitalityTeam Management - Manage & supervise FOH staff to deliver on client & customer expectations, on time, on budget & within scope.Liaising with Stakeholders - Ops Admin, Culinary team, Sales team, Client, Suppliers, Facilities etc.Promote Excellence - Embrace the Collective Brand standards & values in all facets of our venues, service & client deliveryHealth & Safety - Adhere to all Collective Health & Safety procedures; comply with individual site safety standards #J-18808-Ljbffr