A role that has potential to grow and learn many aspects of the industry.Food and Beverage Supervision role within a successful hotel and organisation.Freedom to create and explore beverage offerings.Great staff benefits such as retail and service discounts.Our Purpose: For Our Community.The Invercargill Licensing Trust (ILT) is a high performing community owned organisation with a clear purpose – to create and contribute to a vibrant Invercargill.
ILT operates 23 businesses across Invercargill.
It employs around 650 staff and has a rich heritage of investing in leading edge hospitality facilities and funding significant community projects through its distribution of profits to over 400 community organisations each year.
The Ascot Park Hotel is situated on the outskirts of Invercargill in beautiful park-like surroundings.
A standout venue in the region for business, conference and leisure guests.
The hotel offers excellent conference facilities, catering for anything from 8 to 800 people.
Our own Emberz restaurant and bar are both busy outlets with in-house and casual customers.
The Sports Bar is the place for a relaxing drink and catch up with the locals.
This permanent part-time role reports to the Executive Assistant Manager and will play a significant part in the success of our busy hotel.
The EMBERZ Bar Supervisor is a varied role with the potential to add a bit of flair to the place.
You will have the opportunity to build on the current product offerings, experiment, and create cocktail specials, feature wines, and craft beer selections.
EMBERZ needs a passionate supervisor to help ignite the flame.
This is a customer-focused role that must ensure our guests have a great Ascot Park Hotel experience whatever the occasion.
An opportunity for the right candidate to lead a small team while being part of a successful operation and further develop their career in the hospitality industry.
Applicants will demonstrate the following attributes:
An interest in beverage trends and the curiosity to learn and trial new products.Leadership skills with a demonstrated ability to articulate our service goals.A passion for training and teamwork.Experience in food and beverage is essential.The ability to deal with a range of people and an understanding of how to achieve exceptional customer service.Excellent communicator with time management skills and the drive to achieve desired results.Flexible with the ability to think on your feet and work in a busy team environment.This is an opportunity to further your career within a professionally led organisation that delivers tangible outcomes to the community.
Confidential enquiries can be made to Anna McCleary 03-218 3784.
Please note we are recruiting on an ongoing basis, and jobs may be filled at any time.
If you are interested in any of our roles, do not hesitate to get your application to us.
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