Savor is a fast-paced and dynamic business that stays true to its entrepreneurial roots. We create world-class dining experiences across some of Auckland's leading restaurants while driving growth across the Group and returns for shareholders along the way.
The Venue
Ebisu serves up contemporary Japanese fare in a gloriously moody space right on Auckland's waterfront in a historic building in Auckland's Britomart precinct. A mixture of booths and tables are perfect for big groups or intimate gatherings. The menu draws together classic Japanese and European techniques - a mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists. We have an extensive sake menu, Japan-inspired cocktails, and a range of local, Japanese, and imported beers.
The Opportunity
We have an opportunity for an experienced hospitality professional to step into the role of Part-Time Commis Chef! Ideally, you will have 2 years of experience in a comparable role, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests!
In this role you will be responsible for:
The operation of your appointed kitchen section
Preparing and cooking food
Quality execution of all food offerings
Contributing to the overall customer experience
Assisting in the execution of stock management including ordering, receipting, storing, rotation, portion control, and wastage
Meeting and exceeding Savor standards of quality and consistency
Adhering to health and safety, food control plan, and company policies
Adhering to tasks as requested by the Head Chef and senior team
The Benefits
When you join Savor Group, you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, your family, and friends, and discounts with friends of Savor. From the moment you become part of the Savor team, we are invested in developing and nurturing you, making sure your work is fulfilling, and that you are proud of what you do and where you work.
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