Duty Manager

Public Kitchen and Bar, Finz Seafood and Grill, and Bella Cucina are three magnificent restaurants in the heart of Queenstown, collectively known as Wai Hospitality Group. We are looking for Duty Managers who genuinely care and want to join and help lead an amazing team to deliver memorable experiences for our guests. Your duties will include the following: Managing shifts Training quality staff All aspects of food and beverage service Taking reservations and inquiries professionally Dealing with guest complaints in a prompt and efficient manner Cashiering and balancing of the daily takings Monitor and ensure compliance on shift Place and receive stock orders through the CRM system A minimum of 1 year of experience in hospitality is required, and a current Managers Certificate is essential. We offer: Minimum of 30 hours rostered Monday to Sunday $28.18 to $30 depending on experience Staff meal & drink after each shift Discounts when dining at Wai venues Professional development and opportunities for growth A supportive and creative work environment with exceptional team spirit Accommodation options If this sounds like YOU, we'd love to hear from you. #J-18808-Ljbffr