Duty Manager

Public Kitchen and Bar, Finz Seafood and Grill, and Bella Cucina are three magnificent restaurants in the heart of Queenstown, collectively known as Wai Hospitality Group.
We are looking for Duty Managers who genuinely care and want to join and help lead an amazing team to deliver memorable experiences for our guests.
Your duties will include the following:

Managing shifts
Training quality staff
All aspects of food and beverage service
Taking reservations and inquiries professionally
Dealing with guest complaints in a prompt and efficient manner
Cashiering and balancing of the daily takings
Monitor and ensure compliance on shift
Place and receive stock orders through the CRM system

A minimum of 1 year of experience in hospitality is required, and a current Managers Certificate is essential.
We offer:

Minimum of 30 hours rostered Monday to Sunday
$28.18 to $30 depending on experience
Staff meal & drink after each shift
Discounts when dining at Wai venues
Professional development and opportunities for growth
A supportive and creative work environment with exceptional team spirit
Accommodation options

If this sounds like YOU, we'd love to hear from you.

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