Duty Manager/ Bar Tender/Wait Staff For The Hoi Polloi

Duty Manager/ Bar Tender/Wait Staff For The Hoi Polloi
Company:

Carnmore Hotels


Details of the offer

Duty Manager/ Bartender/ Wait Staff for the Hoi Polloi Bar & Beverage Staff (Hospitality & Tourism)
We are looking for an awesome Bartender to join our professional team at the Hoi Polloi Bar & Bistro. Apply online and we will invite you for an interview.
Successful candidate must hold a valid liquor licence.
Our Vision:
At The Hoi Polloi, we aim to provide more than just a meal or a drink; we strive to create narratives of warmth, genuine hospitality, and care that extend beyond our bar & bistro and into the community. We are dedicated to exceeding expectations, crafting memorable experiences, and creating lasting impressions.
Duties and Responsibilities:
Customer Relations Greet customers warmly
Take customer orders in a pleasant and efficient manner
Assist with any special customer needs, i.e. children, disabled or elderly patrons

Maintain Quality Restaurant Operations Ensure customer areas are tidy at all times and displayed in accordance with the establishment's standards
Follow standards for merchandising, stocking, rotating and storing products
Clean designated areas in accordance with procedures, morning/evening routines and hygiene requirements
Follow health, safety and sanitation guidelines for all products
Advise Manager of supply shortages
Report any problems with either customer or equipment to the Manager
Follow instructions from the Manager/Supervisor
Any other duties the employer may reasonably require

Cash Handling and Contribution to Store Profitability Ensure customers are correctly charged and take payment from the customer in accordance with the procedures of the establishment
Follow inventory stocking and recording guidelines
Contribute to goals for increasing sales and improving profits
Ensure the safety of the business's property and cash at all times
Participate in further training and learning as required
Participate and be involved in product development
Investigate and suggest new products and new preparation methods of existing product range

Qualifications:
Passion for food and beverage
Positive attitude with a love for people
Collaborative problem-solving approach and the ability to work under pressure
So…..Why join our team?
You will have the opportunity to work alongside fellow recognised industry professionals
We will recognise your potential as we continue to grow our company and the people who work in it
If you resonate with our vision, are legally able to work in New Zealand (or hold a valid NZ work permit for a minimum of 18 months), and have excellent English communication skills, we invite you to apply. Visit www.carnmore.co.nz to learn more about us and send your CV and cover letter to ****** . Please note that phone applications will not be accepted.
Your application will include the following questions:
How many years' experience do you have as a duty manager?
Which of the following statements best describes your right to work in New Zealand?
Have you worked in a role which requires a sound knowledge of food provenance?
Do you have customer service experience?
How much notice are you required to give your current employer?
How would you rate your English language skills?
Do you hold a current New Zealand General Manager's certificate?
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Job Function:

Requirements

Duty Manager/ Bar Tender/Wait Staff For The Hoi Polloi
Company:

Carnmore Hotels


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