Duty Manager/ Bar Tender/Wait Staff For The Hoi Polloi

Duty Manager/ Bar Tender/Wait Staff For The Hoi Polloi
Company:

Carnmore Hotels


Details of the offer

Duty Manager/ Bartender/ Wait Staff for the Hoi PolloiBar & Beverage Staff (Hospitality & Tourism)We are looking for an awesome Bartender to join our professional team at the Hoi Polloi Bar & Bistro. Apply online and we will invite you for an interview.Successful candidate must hold a valid liquor licence.Our Vision:At The Hoi Polloi, we aim to provide more than just a meal or a drink; we strive to create narratives of warmth, genuine hospitality, and care that extend beyond our bar & bistro and into the community. We are dedicated to exceeding expectations, crafting memorable experiences, and creating lasting impressions.Duties and Responsibilities:Customer RelationsGreet customers warmlyTake customer orders in a pleasant and efficient mannerAssist with any special customer needs, i.e. children, disabled or elderly patronsMaintain Quality Restaurant OperationsEnsure customer areas are tidy at all times and displayed in accordance with the establishment's standardsFollow standards for merchandising, stocking, rotating and storing productsClean designated areas in accordance with procedures, morning/evening routines and hygiene requirementsFollow health, safety and sanitation guidelines for all productsAdvise Manager of supply shortagesReport any problems with either customer or equipment to the ManagerFollow instructions from the Manager/SupervisorAny other duties the employer may reasonably requireCash Handling and Contribution to Store ProfitabilityEnsure customers are correctly charged and take payment from the customer in accordance with the procedures of the establishmentFollow inventory stocking and recording guidelinesContribute to goals for increasing sales and improving profitsEnsure the safety of the business's property and cash at all timesParticipate in further training and learning as requiredParticipate and be involved in product developmentInvestigate and suggest new products and new preparation methods of existing product rangeQualifications:Passion for food and beveragePositive attitude with a love for peopleCollaborative problem-solving approach and the ability to work under pressureSo…..Why join our team?You will have the opportunity to work alongside fellow recognised industry professionalsWe will recognise your potential as we continue to grow our company and the people who work in itIf you resonate with our vision, are legally able to work in New Zealand (or hold a valid NZ work permit for a minimum of 18 months), and have excellent English communication skills, we invite you to apply. Visit www.carnmore.co.nz to learn more about us and send your CV and cover letter to ******. Please note that phone applications will not be accepted.Your application will include the following questions:How many years' experience do you have as a duty manager?Which of the following statements best describes your right to work in New Zealand?Have you worked in a role which requires a sound knowledge of food provenance?Do you have customer service experience?How much notice are you required to give your current employer?How would you rate your English language skills?Do you hold a current New Zealand General Manager's certificate?Don't provide your bank or credit card details when applying for jobs.
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Job Function:

Requirements

Duty Manager/ Bar Tender/Wait Staff For The Hoi Polloi
Company:

Carnmore Hotels


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