Duty Bar Manager

Bar & Beverage Staff (Hospitality & Tourism)
Location/ Place of work – VR Rotorua Lake Resort
Wage/Salary - $ 29.66 per hour
Job Type – Permanent Full Time
Position – Duty Bar Manager X 1
Hourly of work - Minimum 30 hours per week
REQUIREMENT:
At least three years of relevant experience in hospitality industry.
Should have experience in working with Alcohol for at least 2 years.
Candidates must show their eligibility to work in New Zealand.
Fully aware of the Alcohol S & S Act
TASK Include :

Must be an LCQ holder.
Act as host for all patrons to the bar
Advise customers on different types and brands of liquor, wines, and cocktails.
Advise customers and waiting staff of wine/liquor marrying with food.
Responsible for stock and stock management.
Monitoring and maintaining productivity of the team
Schedule shifts and arrange for replacements in cases of absence and maintain attendance records
Ability to control crowd and operate multitabs.
Good practical knowledge of SCAB.
PERSONAL REQUIREMENTS:
Friendly and helpful.
Polite and tactful.
Resourceful and reliable.
Organised, well-groomed and presentable.
Good at listening and communicating.
Able to work well as part of a team.
As the job requires dealing with a wide range of people, they should also have an understanding and awareness of other cultures.
Multilingual is a plus. Knowledge of Korean, Chinese or Indian language for tour groups will be advantageous.
Apply within if this position is for you and send your CV with cover letter.
We thank you in advance for your interest. Please note that only shortlisted candidates will be contacted for interview.
Your application will include the following questions: How many years' experience do you have as a Bar Manager? Which of the following statements best describes your right to work in New Zealand?

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