Who We Are | Ko Wai Matou Sudima Christchurch Airport Hotel, conveniently situated next to Christchurch Airport, offering easy access to both the airport and the vibrant city center for our international guests. At Hind Management we believe 'We Are all Valued - He Kura te Tangata', our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. Our brand portfolio is one of the most accessible in New Zealand, which comes from our belief in empathy, understanding and accommodating differences.
The Role | Te mahi
We have a great opportunity for a reliable individual looking to gain further experience in the hospitality industry!
We are seeking a Demi Chef de Partie to join our friendly kitchen team at Sudima Christchurch Airport Hotel.
This is a full time role, 30 hours per week guaranteed minimum with the pay rate of $28 per hour
Responsibilities | Nga haepapa Responsibilities include but are not limited to:
Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis Organise the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift Support the Head Chef and where appropriate guide junior kitchen team members Foster a great team environment of cooperation and respect between co-workers Monitoring quality of dishes at all stages of preparation and presentation Preparing and cooking food Understand and execute the food control plan Requirements About you | Ko koe tenei We seek team members with a great attitude, in addition to that the following skills will see you succeed in this role. At least two years of relevant experience may substitute for the formal qualifications listed below. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification. A qualification such as a certificate in Cookery (Level 4) will be an advantage.
NZQF Diploma (ANZSCO Skill Level 2) Experience in a busy kitchen environment Planning and organising skills and an ability to work individually and in a team Ability to multi-task, show flexibility and meet deadlines, work under pressure Flexible to work rostered shifts, including weekends, late nights, and public holidays Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Ability to remain calm and undertake various tasks, excellent time management abilities Familiarity with sanitation regulations Benefits He kura te tangata - We are all valued
Discounts at our hotels, restaurants and spas across our network Staff, family and friends rates at our hotels Meals on duty and uniform provided Excellent reward & recognition events Service and anniversary gifts and benefits Wellbeing programme including Health insurance discounts Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) ******** or email our Talent Acquisition Team at ******** . We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.
E MANAWANUI ANA MATOU - WE CARE KA WHAI MATOU I TE TIKA - WE DO THE RIGHT THING KA MAHI TAHI MATOU - WE WORK TOGETHER