3 Cook positions available – 6 month fixed term contracts.
Position A – Saturday and Sunday, 6:00am – 9:30pm (15 hour shift)
Position B – Saturday and Sunday day shift, 6:00am – 2:00pm
Position C – Saturday and Sunday night shift, 2:00pm – 9:30pm.
We are looking for experienced and reliable cooks to prepare and serve amazing meals over the weekend period, in a sole charge capacity. There are 3 shifts to be filled at our busy café located at Ambury Café in the heart of Fonterra Takanini. Owned by Aotearoa Dairy Farmers, Fonterra is an industry leader here in New Zealand and throughout the world.
What you'll do:Prepare, cook, and serve wholesome food to a set menu.Monitor quality of food at all stages of preparation and presentation.Adapt menus to cater for varied dietary requirements.Advise kitchen staff on cooking procedures and techniques.Demonstrate understanding of, and ability to implement New Zealand Food Control and safety regulations.Operate at a level that can take responsibility as sole chef on duty when required.Maintain a clean, tidy, safe and hazard free environment.What we can offer:A lifestyle option to fit around your weekday commitments.Opportunity to get to know your regular customers and keep them coming back for more.Access to beach accommodation and our savings scheme and other benefits only offered to our staff.Working for a kiwi owned company with community spirit.Please indicate which position you are interested in when you apply.
The Cater Plus Family:A passionate bunch, we are over 500 strong with a long-standing desire for top service and food that tastes great. Food is for everyone, and so is our family. Want a seat at our table? Apply online.
The Job T&C's:Candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.
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