Cook

Totara Springs is the largest centre of its kind in New Zealand and is the ultimate venue for church retreats, school camps, sports activities, business conferences, artistic events, holiday camps, and family reunions. We are situated in a beautiful setting, nestled at the foot of the Kaimai mountain ranges in Matamata. There are 37 hectares of park-like grounds and native bush with streams, walks, and bush trails. We have a large indoor sports and activity centre and breakaway areas, as well as a large hot pool fed by natural springs. We have guests of all ages who travel from afar to enjoy our beautiful setting and outstanding hospitality.
Qualifications & experience
At least 1 year experience in kitchen and food preparation
Experience working in a commercial kitchen with modern appliances
Knowledge and experience in catering for large events
Excellent interpersonal and communication skills
Tasks & responsibilities
Plan menus and estimate food requirements
Preparing, cooking, and portioning food, gravies, and sauces
Seasoning food during cooking, placing it on plates, and adding garnishes
Delivering prepared meals and snacks to guests
Prepare and deliver meals for guests with special dietary requirements

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