Want to prepare delicious meals using some of the best organic ingredients? This is your opportunity to join our Food Services Team! The ideal candidate would have some experience both as a Prep Cook and a Hotside Cook. This position is for 40 hours a week, weekend and weekday availability required.
SKILLS + QUALIFICATIONS:
Minimum 2 years' experience in all aspects of high-volume food production
Journeyperson designation an asset
Strong knife skills and experience with commercial food production equipment
Ability to produce a diverse menu from all cultures and dietary restrictions
Employ skills of the "Garde a manger" in all aspects of preparation
Excellent interpersonal skills and cooperative, respectful communication skills
Ability to perform well under production deadlines
Impeccable attendance & punctuality; ability to clock-in/out accurately
Must be Food Safe Level 1 certified
Passion for cooking
DUTIES + RESPONSIBILITIES:
Execute the menu plan prepared by the Manager for all hot programs, including roast chickens, frozen entrees, and frozen soups
Prepare cooked components for other programs (e.g. protein for salads, wraps, burritos)
Responsible for ensuring consistent high quality of food preparation and service
Safely and proficiently use all commercial food production equipment
Participate in generating order lists for ingredients, and prep lists for prep cooks in cooperation with the Hot Side Lead
Ensure sanitary practices for food handling, general cleanliness, and maintenance of kitchen and service areas
Ensure compliance with operational standards, co-op policies, and provincial health regulations
Direct and instruct prep staff as needed
Always maintain professional conduct including kitchen cleanliness, proper uniforms, and appearance standards
Respond to customer complaints, taking appropriate actions to remedy the situation or engage supervisor for assistance as needed
Co-ordinate use of hot production equipment with other kitchen programs
Participate in recipe development as needed
Other duties and fill-in as required
This position is for 40 hours per week. Weekend and weekday availability required.
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