Cook

It is expected that cook will marinate the dishes to be cooked for the
Next day, a day prior to the cooking of the dish.
The cook will keep highest standard of Health and Safety as per the
Guidelines of the company.
There will be perfect coordination between the curry and the Tandoori
Cook.
The cook will make dishes as per the instructions of front staff and
Manager.
The ingredients changed will be approved by the Manager.
Maintaining and designing appropriate menu's with coordination with
Your manager/owner.