Cook

It is expected that cook will marinate the dishes to be cooked for the Next day, a day prior to the cooking of the dish. The cook will keep highest standard of Health and Safety as per the Guidelines of the company. There will be perfect coordination between the curry and the Tandoori Cook. The cook will make dishes as per the instructions of front staff and Manager. The ingredients changed will be approved by the Manager. Maintaining and designing appropriate menu's with coordination with Your manager/owner.