Cook

Job SummaryAn opportunity is available for an experienced cook to join our very well-established restaurant in Dargaville.Responsibilities and DutiesThe successful candidate will be agile, have a can-do attitude, work well in a high-pressure environment, and seek to stretch their career.Candidate must be able to prepare meals including pizza, steak, and pasta.Minimum 2 years of experience as a cook.Manage kitchen operations, including ordering and inventory management.Execute and develop the current menu to meet the highest culinary standards.Suggest, receive, and implement changes in operations, service, and menu.Lead and manage kitchen staff.Ensure all food safety compliance and regulations are met.Maintain a clean, tidy, and organized kitchen environment.Work diligently and independently with minimal supervision.Monitor and control food costs.Flexibility to work up to 6 days, including evenings, some weekends, and public holidays.Minimum RequirementsMust have a valid work permit or New Zealand permanent residency.Proven leadership and management skills.Excellent culinary skills and knowledge.Passion and flair for food presentation.Strong understanding of food safety regulations and compliance.Ability to work independently and as part of a team.Excellent English communication skills are essential for this role.Job Type: Full-timePay: $29.80 – $30.00 per hourExpected hours: No more than 30 per weekBenefits:Employee discountSchedule:Evening shiftMorning shiftExpected Start Date: 20/01/2025
#J-18808-Ljbffr