Company Description:You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it's the passion and dedication of our people that brings our villages to life.
We are one team united by being part of something bigger – to bring the best of life to our residents.
The way we work is guided by our values - One Team, Strong Enough to Care and Strive to Be the Best.
We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone's uniqueness and diversity can shine.
When you're part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes.
Job Description:About the Role: The Cook is an integral part of our culinary team, responsible for delivering delicious and nutritious meals for our residents.
This role will encompass meal preparation, adherence to dietary requirements and ensuring high standards of food safety and hygiene.
This is a permanent full-time position working 4 days on, 2 days off starting 7 am - 3.30 pm.
Your responsibilities will include:
Food preparation according to established menus and dietary requirements & preferencesMaintaining strict adherence to food safety standards including food storage, handling and cooking techniquesPreparing and cooking set meals to residents' satisfaction in a timely mannerBuilding and managing rapport with direct reports with full accountability for all aspects of coaching and performance developmentComplying with all food safety requirements and maintaining high levels of food hygiene at all times Qualifications:About You: You will be a highly motivated and skilled Cook with excellent time management skills.
To be successful you will bring:
Proven experience as a Cook, preferably in a similar setting as such as a retirement community or healthcare facility or restaurantSound understanding of food safety regulations and commitment to maintaining a clean kitchen environmentAbility to work in a fast-paced environment and work collaboratively in a team environmentFlexibility with work schedule, including weekends and holidays as requiredCertification in safe food handling is preferred Additional Information:What's in it for you?
To recognise the important work that you do for our residents, we offer: Quarterly draws towin one of three $3000 prezzy cardsExcellent benefits including supplier discounts, Southern Cross Health Essentials and moreBirthday leave & sick leave from Day 1Due to NZ Immigration requirements we are obliged to consider candidates that already have the right to work in NZ for this role first.
Due to this we may not be able to support a visa application for this role.
This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!
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