Cook

We are looking for a cook with two years' experience in food industry.
With following duties.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Schedule and supervise kitchen helpers.
• Oversee kitchen operations.
• Maintain inventory and records of food, supplies and equipment.
• May set up and oversee buffets.
• May clean kitchen and work area.
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• May train kitchen staff.
• Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.