Cook

As a Cook, you will report to the Director.
Your prime responsibility will be heading the kitchen performing the following tasks:Prepare Hyderabadi style Dum biryani which includes chicken, lamb, fish, prawns, egg, and vegetable biryani.Prepare Mughlai, Indian Veg / Non-Veg curries, tandoori chicken, Seekh kebab, and authentic Hyderabadi Haleem.Prepare authentic desserts such as Sher Khurma, Apricot pudding, etc.Prepare food from scratch including the restaurant's own masala, marinade, sauces, and batter from ingredients.Assist the director in the day-to-day running of the kitchen & creating and developing the menus in a contemporary manner.Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures.Assist the director in menu planning, preparing food cost reports, and recommendations for the most cost-effective recipes.
Prepare estimates for daily and weekly requirements in your section.Assist with maintaining food production supplies and materials.Monitor the quality of food taste and presentation of dishes.Staff training and Health & Safety and Hygiene matters within the kitchen.The ideal candidate must have a minimum of 2 plus years of proven experience as an Indian cook.Hospitality management experience, particularly in food production, is preferred.You will be standards-driven with a passion for creating Indian Cuisine.You will be detail-oriented coupled with excellent team leadership skills and an ability to motivate others.You should also enjoy leading and developing associates, resolving problems under time pressure.Only successful applicants will be contacted.
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