Cook

We're looking for 2 experienced Indian Cooks that specialise in Indian Curries. As an Indian Cook, you will be responsible for: • Responsible for the smooth running of kitchen • Preparation of raw materials, seasoning and heating of food • Must check the food quality before and after cooking • Must be able to cook all authentic Indian curries • Storing and labelling food in fridges • Able to use temperature controlled equipments • Collaborating with kitchen staff to coordinate meal preparation efficiently • Ensure great presentation by dressing dishes before they are served to customers • Must be able to work independently without supervision • Must be a can-do attitude with cope up in busy peak hours • May Train junior kitchen staff • Maintain kitchen cleanliness • Adhering to all food safety and sanitation standards • Comply with the Restaurant's Health and Safety Guidelines Requirements: • Minimum one year of experience as an Indian Cook or relevant role. • In-depth knowledge of Indian spices, ingredients, and cooking techniques. • Creativity and passion for exploring new flavours and culinary trends. • Ability to thrive in a fast-paced environment and work well under pressure. • Must be prepared to work in the late nights, weekends and public holidays. Benefits: • Competitive salary commensurate with experience starts from $24.00 - $30.00 an hour based on skills and experience. • Full-time permanent positions with Minimum 30 hours or more • Opportunities for professional development and advancement. • A dynamic and supportive work environment. Hours : Minimum 30 hours per week guaranteed, between 11am and Midnight (12am)