Cook And Chef

About Us:
We are a recently established bar and restaurant in Methven, attached to the iconic Methven Resort. Our establishment offers a cozy environment where locals and visitors alike come to enjoy great food after a day on the slopes or on a sunny summer evening. We take pride in serving a diverse menu that caters to a range of tastes and specializes in chargrilled steaks.
Position Overview:
We are seeking enthusiastic and hardworking Cooks or Chefs to join our kitchen team. Whether you're a seasoned chef or just starting out, we want to hear from you! If you're passionate about food, thrive in fast-paced environments, and enjoy working as part of a team, this could be the perfect role for you.
Key Responsibilities:
Prepare and cook a variety of dishes, ensuring high quality and presentation.
Maintain a clean and organized kitchen, adhering to health and safety regulations.
Assist in menu planning, food prep, and inventory management.
Work collaboratively with kitchen and front-of-house staff to ensure smooth service.
Handle high-pressure service periods with efficiency and professionalism.
What We're Looking For:
Previous experience in a kitchen is an advantage but not essential—we're open to candidates of all skill levels.
A passion for cooking and delivering high-quality food.
Ability to work efficiently in a busy environment.
A team player with a positive attitude and strong communication skills.
Willingness to work flexible hours, including evenings, weekends, and holidays.
Skills & Experience Proficiency in a commercial kitchen and using commercial cooking equipment.
Ability to work well under pressure in a fast-paced environment.
Understanding of food safety and sanitation regulations.

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