Commis Chef

Company Description
Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you to explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.

Our signature restaurant 'Lombardi' at Hotel St Moritz, is a greatly admired eatery for locals and visitors alike. A refreshing departure from a 'Hotel Restaurant', this award-winning establishment offers global opportunity within the bespoke MGallery collection.

Job Description
In this role you will work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes to the expectations of an upscale restaurant.

Qualifications

Qualified with a minimum of 2 years experience in a kitchen environment.

Previous experience in an upscale / 5* establishment advantageous.

Have a high standard in food presentation.

Be able to demonstrate creativity and flair in menu development.

Understanding of NZ food safety requirements.

Organise time and work efficiently.

Have effective verbal communication skills.

Additional Information
Benefits:

Your loyalty card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide.

Daily staff meals provided.

Ongoing reward and recognition incentives and awards.

Opportunities for further development and worldwide career progression within Accor.

Work for a world-leading Global hotel company.

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