Commis Chef

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Responsibilities: Be familiar with daily and ongoing menus, functions, specials etc.
Actively seek information and advice from senior Chefs to ensure consistency and to grow your own skills.
Ensure individual responsibilities are ready to meet daily, function and special requirements.
Ensure the necessary stocks are on hand at the right quality and quantity.
Ensure each component of a dish prepared is up to standard, properly cooked and delivered on time.
Follow recipes and instructions carefully.
Clean preparation and service areas daily.
Clean other areas as required.
Be familiar with and follow the Food Control Plan.
Follow all set standards.
Inform Head/Sous Chef of any short falls in stock or ordering needed for the next day.
Prepare and cook raw materials to the required standard.
Prepare and cook appropriate amounts of stock to meet demand but avoid waste.
Ensure all maintenance problems are promptly reported to Head or Sous Chef.
Application Questions: Which of the following statements best describes your right to work in New Zealand?
How many years' experience do you have as a commis chef?

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