Company Description
As part of the Accor group, Pullman Cairns International boasts breathtaking waterfront and mountain views from its 324 rooms and 13 conference spaces. The hotel features a magnificent three-story lobby adorned with marble floors and glass chandeliers, exemplifying Pullman's signature 5-star luxury.
Beneath the hotel's stunning vistas, Coco's Kitchen + Bar presents a menu that highlights local fish and seafood, celebrating premium regional produce. We invite you to join our kitchen team as a Commis Chef and craft unforgettable dining experiences for our guests.
Job Description
As Commis Chef, you'll assist our chefs in preparing and cooking meals across various outlets, including breakfast, dinner, and room service. We're looking for a versatile candidate who can work across multiple sections, including cold larder, à la carte, and breakfast. You'll manage mise en place, monitor stock levels, and ensure all food is stored according to the highest health and hygiene standards.
As a vital team player, you'll efficiently oversee your section, maintain strict stock rotation, and ensure every dish meets our top-quality standards. We seek candidates who are passionate about cooking, thrive in a fast-paced environment, and are eager to grow and develop their careers within Accor. If you're ready to contribute to our kitchen's success and see a future with us, we invite you to apply.
Qualifications
Trade qualifications and prior experience in the hotel industry are preferred.
Strong understanding of food safety requirements.
Excellent time management skills and the ability to multitask effectively.
Strong interpersonal skills, enabling effective communication with team members at all levels.
Willingness to work a rotating roster, including nights, weekends, and public holidays.
Commitment to a long-term position and eager to contribute to our team's ongoing success.
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