Commercial Kitchen Assistant

KEY AREAS OF RESPONSIBILITY Food preparation & packing in accordance to the company procedures and food safety standards Organize and rotate food ingredients and finished stock Maintain food hygiene by cleaning and sanitizing preparation area as required Processes and pack orders for delivery Complete food orders to Cafe Anatolia branches Clean and maintain product storage areas Receive and process inwards goods Report and record activities in an accurate way including Food Control Plan diaries.
Requirements Main Requirements Minimum 6 months work experience in a food business or in a workshop/production environment.
A trade qualification or training certificate is desired but not required as training will be provided.
Other Requirements Must be reliable and committed Must have the physical ability to lift heavy stock Must be able to pass a drug and alcohol test Will be required to perform a Ministry of Justice Traffic and Criminal Conviction check Hourly Rate between $24 to $29 per hour depending on candidate's skill, experience and flexibility.
Consistent hours throughout the year with minimum guaranteed hours.
Attractive staff discount on Cafe Anatolia meals.
Option to participate in company funded Food & Beverage qualifications in Level-3 and Level-4 Candidate must be located in New Zealand and have appropriate work entitlements to work in New Zealand (NZ Citizen/NZ Resident/Work Visa Holder).
Hospitality Franchise Group is an accredited employer with Immigration New Zealand and preference will be given to NZ Citizen & Resident.
PLEASE APPLY directly by filling in the online application form at career.cafeanatolia.co.nz and attaching your CV.
Only those shortlisted for an interview will be contacted.
We thank you for your interest.
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