Chinese Dim Sum Chef

What you'll need to succeed: • Honest, reliable, hardworking with a & "can do" attitude and willing to learn • Ability to work under pressure in a busy/open plan kitchen. • Passion for the industry • At least 3-year work experience in Chinese cuisine is required. The role will include, but not limited to: • Preparing, Cooking and Seasoning Chinese food/Dim Sum according to customers' order including their dietary requirements • May collaborate/assist with Head Chef to planning menus, estimating food and labour costs, and ordering food supplies. • Stock control and minimize food wastage • Check and maintain proper food holding by handling, storing, and rotating all products properly and refrigeration temperature control points. • Cleaning and maintaining a hygienic work environment at all times • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. About this role: Number of Vacancies: 2 Work Location: Bay of Plenty Region Salary Range: $29.66 -30.00 per hour Employment type: Full Time, Permanent role Hours of Work: Monday to Saturday - at least 30 hours per week, not more than 60 hours per week If this sounds like you, please send your resume and your work rights (whether you are a NZ citizen or a visa holder) through Jobspace.