Benefits:
Be part of a growing and exciting brand;
Work in an iconic tourist precinct;
Access to on-the-job training programs in hospitality;
Employment available on a full-time, part-time or casual basis;
$25-$30 per hour depending on experience;
Discounts on meals and merchandise;
Scope to grow within our organisation.
About Wahlburgers:
Wahlburgers is a global leader in fast-casual dining with over 100 locations worldwide. Founded in 2011 by the Wahlberg family; Chef Paul, Mark and Donnie Wahlberg, the brand has a cult following across the United States.
Wahlburgers launched its flagship restaurant at Opera Quays, Sydney, Australia in early 2022 and has since opened a further 5 restaurants across Australian and NZ including 2 in NZ at Princes Wharf, Auckland and Queenstown.
If your vision is delivering a memorable customer experience, if you're high energy, ready and willing to work in a high-volume, fast-paced environment, then we want to chat to you now.
Here at Wahlburgers, our mission is to welcome guests like they're family and give them an exceptional dining experience. Like our guests, our staff are also valued members of our brand, that's why we promise to treat each other with respect, help out one another, and always have each other's backs.
We are looking for a range of positions and experience levels, and training will be given to all successful candidates.
Job functions include:
Assist the Kitchen Managers and Assistant Kitchen Managers across all facets of daily kitchen operations;
Maintain our high standards for consistency in our recipe and menu item execution;
Help maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards;
Ensure a safe and harassment-free environment for all Team Members and Managers.
Critical Skills:
Excellent interpersonal/listening/communication skills;
Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;
Knowledge of operations and maintenance of commercial food preparation equipment;
Organized and systematic approach to work and the ability to prioritise efficiently;
Attention to detail.
Specific Requirements:
Chef De Partie (CDP)
Minimum 3 years' kitchen work experience in high-volume environments; supervisory roles preferred;
Extensive knowledge of kitchen operations and meticulous culinary skills;
Ability to manage inventory and allocate responsibilities and resources.
Commis Chef
Minimum 2 years' kitchen work experience in high-volume environments.
MOST IMPORTANTLY : Consistently upholds Wahlburgers mission, vision, philosophy and core values through leadership by example.
Critical Skills & Certifications:
Excellent interpersonal/listening/communication skills;
Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;
Extensive knowledge of kitchen operations and meticulous culinary skills;
Knowledge of operations and maintenance of commercial food preparation equipment;
Ability to manage inventory and allocate responsibilities and resources;
Organised and systematic approach to work and the ability to prioritise efficiently;
Attention to detail and analytical skills.
We are not requesting a copy of your resume at this stage, so please complete the requested work history & education information on the application page.
If you are a highly motivated and energetic individual with great attention to detail looking for a career in a fun and fast environment and have a passion for cooking then we would like to hear from you. Apply here and now!
No Recruitment Agencies, please.
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