Chefs (Multiple Roles)

A variety of positions are available across 3 establishments with another development underway.
Establishments: The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro.
Must like being busy while delivering great food to the table and being able to cook a wide range of food styles. We run a highly collaborative kitchen where all staff contribute to the menu development.
Key duties & responsibilities include: Junior Chef roles: Checking off stock against invoices on arrival
Ensuring stock rotation
Assisting with portion control
Assisting with daily kitchen set-up
Preparation of cold larder, salads, burgers & snack foods
Attending staff meetings
Intermediate Chefs: Assisting with staff training
Ensuring each dish is quality-checked
Checking all refrigeration temperatures daily
Ensuring all stock ordered to the correct quantities, quality & price
Assist with presentation
Cooking on the grill & mains
Senior Chefs: Assisting in the day-to-day running of the kitchen
Making sure all staff are in the correct safety clothing each day
Dealing with suppliers
Directing all kitchen staff
Attend senior staff meetings
Enforce all health & safety regulations
Assist with menu & labour planning and costings
Work experience required is 1 year for junior, 2 years for Intermediate, and 3+ years for senior roles. Qualifications may be considered instead of some experience at the employer's discretion.
The pay range is broadly $24-$32 depending on experience and qualifications.
Please fill in our online application form, the link is below & upload CV & all relevant documents.

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