Chefs

We are seeking Chefs (x2) to join our busy team in Hamilton. This is a full time role (minimum of 30 hours a week, no more than 45 hours per week).
The role: You will be responsible for: To prepare and cook quality cuisine dishes to high quality standards and ensure that they are served to customers on time.  To freeze and preserve foods  To maintain a working knowledge of all recipes, products and production procedures as required by the employer  To plan and update menu, including introducing and merging some Asian style cuisine ideas to the menu.   To organize the food and kitchen requirements and manage costs  To ensure there are adequate stocks of food stuffs and to order food supplies. To ensure established standards of food safety and sanitation are maintained. To ensure the cafe's cleanliness is to a high standard at all the time.  To have ability to communicate with the employer and the other chef   To train new staff Minimum work hour: 30 hours per week
wage range: $29.00 – 35.00
To be successful in this role, you are required to have: A relevant NZ certificate Level 4 or high qualification, or 3 years relevant work experience New Zealand local relevant work experience is preferable A great work ethic – passionate, hardworking, efficient and honest A strong desire to learn and better yourself. A team player A can-do attitude If this sounds like you please send your C.V through.
Applicants for this position should have NZ residency or a valid NZ work visa