About Us:
The Albany Bar and Restaurant is known for its inviting atmosphere and exceptional food. We offer a diverse menu that highlights seasonal ingredients and creative
dishes. We are seeking a dedicated and experienced Chef to join our team and uphold the high standards we are known for.
Position Overview:
We are looking for a number of skilled Chef with at least 3 years of professional kitchen experience or a Level 4 cookery qualification. The ideal candidate will be a leader with a strong background in culinary arts and kitchen management, committed to delivering outstanding food and maintaining top-notch operational
standards.
Key Responsibilities:
? Menu Management: Regularly update menus with a focus on seasonal availability and ensure all menus are costed and priced to achieve required gross profit.
? Staff Training: Train all kitchen staff to ensure proper portion control and
pleasing presentation of dishes.
? Kitchen Operations: Hold regular meetings with key kitchen staff to ensure smooth kitchen operations and address food preparation issues.
? Hygiene and Safety: Ensure that all areas under your control meet stringent hygiene requirements and that staff who are ill or injured receive appropriate treatment.
? Staff Appearance: Ensure all staff are correctly dressed in compliance with statutory requirements and contribute to the establishment's image.
? Stock Management: Order stock in correct quantities, quality, and price, and ensure all stocks are stored securely and under the correct conditions.
? Equipment Maintenance: Conduct regular maintenance checks on
equipment to minimize breakdowns.
? Continuous Improvement: Regularly update your knowledge and skills to benefit the establishment.
? Additional Duties: Perform any other reasonable duties as required by the employer.
Qualifications:
? Minimum of 3 years of relevant work experience or a Level 4 cookery
qualification.
? Strong leadership and team management skills.
? Excellent knowledge of culinary techniques and kitchen operations.
? Ability to manage inventory, maintain budgets, and ensure compliance with
health and safety regulations.
? Strong organizational skills and attention to detail.
What We Offer:
? Competitive hourly rate of $30/hr.
? Minimum of 30 hours per week with potential for additional hours.
? A supportive and collaborative work environment.
? Opportunities for professional growth and career advancement.
? Employee discounts and perks.