About Us: The Albany Bar and Restaurant is known for its inviting atmosphere and exceptional food. We offer a diverse menu that highlights seasonal ingredients and creative dishes. We are seeking a dedicated and experienced Chef to join our team and uphold the high standards we are known for. Position Overview: We are looking for a number of skilled Chef with at least 3 years of professional kitchen experience or a Level 4 cookery qualification. The ideal candidate will be a leader with a strong background in culinary arts and kitchen management, committed to delivering outstanding food and maintaining top-notch operational standards. Key Responsibilities: ? Menu Management: Regularly update menus with a focus on seasonal availability and ensure all menus are costed and priced to achieve required gross profit. ? Staff Training: Train all kitchen staff to ensure proper portion control and pleasing presentation of dishes. ? Kitchen Operations: Hold regular meetings with key kitchen staff to ensure smooth kitchen operations and address food preparation issues. ? Hygiene and Safety: Ensure that all areas under your control meet stringent hygiene requirements and that staff who are ill or injured receive appropriate treatment. ? Staff Appearance: Ensure all staff are correctly dressed in compliance with statutory requirements and contribute to the establishment's image. ? Stock Management: Order stock in correct quantities, quality, and price, and ensure all stocks are stored securely and under the correct conditions. ? Equipment Maintenance: Conduct regular maintenance checks on equipment to minimize breakdowns. ? Continuous Improvement: Regularly update your knowledge and skills to benefit the establishment. ? Additional Duties: Perform any other reasonable duties as required by the employer. Qualifications: ? Minimum of 3 years of relevant work experience or a Level 4 cookery qualification. ? Strong leadership and team management skills. ? Excellent knowledge of culinary techniques and kitchen operations. ? Ability to manage inventory, maintain budgets, and ensure compliance with health and safety regulations. ? Strong organizational skills and attention to detail. What We Offer: ? Competitive hourly rate of $30/hr. ? Minimum of 30 hours per week with potential for additional hours. ? A supportive and collaborative work environment. ? Opportunities for professional growth and career advancement. ? Employee discounts and perks.