About Us: The Albany Bar and Restaurant is known for its inviting atmosphere and exceptional food.
We offer a diverse menu that highlights seasonal ingredients and creative dishes.
We are seeking a dedicated and experienced Chef to join our team and uphold the high standards we are known for.
Position Overview: We are looking for a number of skilled Chef with at least 3 years of professional kitchen experience or a Level 4 cookery qualification.
The ideal candidate will be a leader with a strong background in culinary arts and kitchen management, committed to delivering outstanding food and maintaining top-notch operational standards.
Key Responsibilities: ?
Menu Management: Regularly update menus with a focus on seasonal availability and ensure all menus are costed and priced to achieve required gross profit.
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Staff Training: Train all kitchen staff to ensure proper portion control and pleasing presentation of dishes.
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Kitchen Operations: Hold regular meetings with key kitchen staff to ensure smooth kitchen operations and address food preparation issues.
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Hygiene and Safety: Ensure that all areas under your control meet stringent hygiene requirements and that staff who are ill or injured receive appropriate treatment.
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Staff Appearance: Ensure all staff are correctly dressed in compliance with statutory requirements and contribute to the establishment's image.
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Stock Management: Order stock in correct quantities, quality, and price, and ensure all stocks are stored securely and under the correct conditions.
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Equipment Maintenance: Conduct regular maintenance checks on equipment to minimize breakdowns.
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Continuous Improvement: Regularly update your knowledge and skills to benefit the establishment.
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Additional Duties: Perform any other reasonable duties as required by the employer.
Qualifications: ?
Minimum of 3 years of relevant work experience or a Level 4 cookery qualification.
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Strong leadership and team management skills.
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Excellent knowledge of culinary techniques and kitchen operations.
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Ability to manage inventory, maintain budgets, and ensure compliance with health and safety regulations.
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Strong organizational skills and attention to detail.
What We Offer: ?
Competitive hourly rate of $30/hr.
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Minimum of 30 hours per week with potential for additional hours.
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A supportive and collaborative work environment.
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Opportunities for professional growth and career advancement.
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Employee discounts and perks.