Position: ChefNumber: 8 positions AvailableLocation: 4 Chefs needed in Horowhenua District and 4 Chefs needed in Rangitikei District (All in Manawatu-Whanganui Region)Key job descriptions for Chef position:Take care of daily food preparation and duties to meet the standard and quality.Train junior staff.Place a weekly order to Manager or owner.Introduce new recipes and take customers feedback.Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.Ensure production, preparation and presentation of food are of the highest quality at all times.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.Full awareness of all menu items, recipes, methods of production and presentation standards.Responsible for hygiene, safety and correct use of equipment and utensils.To produce own work in accordance with deadlines.Periodically check expiry date and proper storage of food items in section.Abide and enforce health codes and cleanliness standards in the kitchen and food storage areas.Ensure plating accuracy, garnishing, portion size and correct serving dish.Comply with health and safety regulations.Indian tandoor and curry knowledge is essential.Requirements for Chef:Knowledge of Indian spices and very good cooking knowledge of Indian Curry & Tandoor is essential.Either minimum 3 years experience or Level 4 or equivalent qualification or both.You must be Honest, Reliable and be available any day including Weekends and/or any public holiday according to flexible schedule to suit the business requirement. Must be available early mornings and late nights if needed.Minimum 30 Hours per week.Position: Restaurant ManagerNumber: 2 positions availableLocation: 1 Manager needed in Horowhenua District and 1 Manager needed in Rangitikei District (All in Manawatu-Whanganui Region)Key job descriptions for Restaurant Manager:Hiring and training restaurant staff.Making rosters for the staff.Keep all records, paperwork and inspections up to date.Place weekly or monthly orders according to requirement.Ability to resolve customers problems/complaints.Ability to manage outdoor catering, indoor catering, birthday parties etc.Receiving and confirming walk-in, telephonic and online reservations.Directing early arrivals to the bar as they wait for their tables to become available.Ushering diners to their tables and providing them with menus.Accepting and informing the relevant staff about food and beverage requests.Mixing and pouring beverages, as needed.Transporting food orders from the kitchen to each pertinent table.Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.Providing guests with their checks after the meal sitting.Clearing and reporting breakages by diners.Cleaning front restaurant, toilets daily and mop everyday.Window glasses should be clean weekly or when needed.Report to directors.Restaurant Manager's Requirements:Either minimum 3 years experience or a degree or equivalent qualification or both.Great interpersonal and teamwork skills.Must have good knowledge of Indian spices to understand and communicate with kitchen staff.Ability to remain composed, particularly during stressful or uncomfortable circumstances.Availability to work evenings, weekends, and holidays.Willingness to perform additional duties to facilitate the restaurant's operations, as needed.You must be Honest, Reliable and be available any day including Weekends and/or any public holiday according to flexible schedule to suit the business requirement. Must be available early mornings and late nights if needed.Minimum 30 Hours per week.Hourly payrate for each position will be between $25 to $35 per hour according to their qualifications and experience.Apply now for this role or get more information by contacting Usha.
#J-18808-Ljbffr
