Pomeroy Group are ecstatic to present this unique opportunity for an equally unique, blended culinary role.
Are you a chef with experience in Wood Fired Pizza?
Are you wanting to showcase your culinary prowess & creativity in a family owned environment?
Do you enjoy being part of a real community establishment, where we can see the enjoyment guests have for your food?
If these sound like something you can get your teeth stuck into, this is the opportunity you've been waiting for: The Birdwood Eatery & Pizzeria has an established reputation for exceptional wood-fired, hand stretched, sourdough pizzas, home-made pasta & other deliciousness.
They are an epicentre of their community with a strong, loyal following backed up by a number of awards.
The Opportunity: Primarily focused on their highly regarded pizzas during lunch & dinner service, the role will also encompass flexibility to providing assistance to the wider kitchen team across different sections as required.
With a minimum of two years experience with a wood-fired oven & able to confidently hand-stretch, a suitable candidate will lend themselves to work under pressure whilst delivering quality, consistent product.
Joining an established, high performing team of chefs, led by the Head Chef & Director Nick Freeman, they are particularly mindful of adding to their company culture of inclusiveness and diversity that reflects the modern, progressive nature of the hospitality industry.
You should be adept at working collaboratively with both kitchen & front of house teams to ensure a smooth & successful service.
Skills you will bring to the table: Exceptional work ethic & positive attitude Team player Committed to customer care Strong hygiene, H&S and Food Safety practices Excellent planning / prep skills Passion for your craft A willingness to learn and grow If this opportunity sounds like the step in your career you've been waiting for, reach out to James Pomeroy for a confidential discussion.
Pomeroy Group is New Zealand's leading hub for hospitality businesses, providing multi-discipline advisory, recruitment & staffing, HR consulting & governance services.
Group are exclusively recruiting for this role; Applications not received through Pomeroy Group will not be considered.
Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand?
How many years' experience do you have as a chef?
How much notice are you required to give your current employer?
How many years' experience do you have as a Pizza Chef?
Which of the following cuisine types do you have experience with?
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