Chef de Partie, Commis Chef
Immediate startNew upmarket Restaurant and Bar in a stunning marina facing locationShared accommodation is available if requiredLocated on the beautiful marina and central to Whitianga town, the Salt Restaurant and Bar is in the final stages of a sizeable renovation.
We are looking for hardworking, conscientious and experienced Chefs who can produce high quality food and an exceptional dining experience for our Salt guests. In addition to the production of dishes, you will be required to assist in monitoring food quality at all stages of preparation and presentation, to plan and organise the preparation and cooking of food and also ensure compliance with food safety regulations.
We are offering an hourly wage of between $26.00 and $30.00 depending on qualifications and experience for at least 30 hours per week.
You must be enthusiastic and passionate about food
You must be able to follow instructions.
The ideal candidates will be highly motivated, used to working in a busy, fast-paced kitchen, and a team player. Open from 11am daily, these positions will report to our two Head Chefs, who set the highest standards, and involve the following key responsibilities:
Being part of a team preparing, producing and delivering fresh, flavourful, well presented, quality dishes across lunch and dinner service and a snack menu.
Ensuring the smooth day-to-day running of all areas of the kitchen.
Adhering to all hygiene, work and safety regulations.
Prepared to work across all areas of the kitchen.
This is an exciting opportunity to be a key part of a brand new kitchen team (with a brand new kitchen) bringing quality and timely meals to our local, national and international customers.
We are looking for New Zealand citizens or residents only. Sponsorship is not available at this stage.