Restaurant Association of New Zealand – Gisborne, North Island Location : Gisborne Job type : Full time Duration : Permanent Approximate pay : $25 – $35 per hour Description We are looking for a Head Chef, Chef, or Fry Cook with experience in a commercial kitchen, with working knowledge of safe food handling and kitchen hygiene, to join our team. We are a busy restaurant housed within the vibrant Gisborne Tatapouri Sports Fishing Club with over 5000 members. The Head Chef must be able to lead the team in their absence. The Fry Cook will work under the direction of the Head Chef or Chef on Duty. Qualifications and experience will be considered in determining the hourly rate. Head Chef Duties include, but are not limited to: Cooking menu recipes / specials / function food Updating recipe/menu costing and electronic menu boards Updating training records and food control plan compliance Leading the team in a positive manner Coordinating kitchen staff tasks Implementing hygiene policies and examining equipment for cleanliness Training and managing all kitchen staff, such as cooks and food preparation kitchen staff Chef Duties include, but are not limited to: Cooking menu recipes / specials / function food Coordinating kitchen staff tasks Implementing hygiene policies and examining equipment for cleanliness Training and managing all kitchen staff, such as cooks and food preparation kitchen staff Fry Cook Duties include, but are not limited to: Deep frying food (e.g., fish, fries, and finger food) Fryer cleaning, fat draining, and filtering Maintaining food safety and quality standards Keeping all kitchen work surfaces clean and sanitized Keeping food supply storage organized Hours of work : Full-time 30hrs+ negotiable (typically ~40hrs). Roster will be set in good faith, meeting the needs of all chefs, but will require a combination of day/night, weekends, and public holidays. Part-time positions may be negotiated, but preference is for full-time. Our preference is a 4 days on, 3 days off roster offering a good work-life balance as well as continuity of fixed hours and weekly pay. If you are interested, please get in touch! Email on ****** #J-18808-Ljbffr