About the roleMilk And Honey in Napier Central Hawkes Bay is seeking an experienced and passionate Chef/Sous Chef to join their dynamic team.
This full-time role will see you play a key part in delivering exceptional dining experiences to our customers.What you'll be doingPreparing and cooking high-quality dishes using fresh, locally-sourced ingredientsEnsuring the kitchen operates efficiently and to the highest safety and hygiene standardsCollaborating with the Head Chef to develop and implement new menu itemsSupervising and training kitchen staff to maintain consistent food qualityMonitoring stock levels and placing orders as neededAdhering to all relevant health and safety regulationsWhat we're looking forMinimum 2-3 years of experience as a Chef or Sous Chef in a fast-paced restaurant or catering environmentExcellent culinary skills and a passion for creating delicious, visually appealing dishesStrong knowledge of food hygiene and safety regulationsAbility to work well in a team and provide effective supervision and training to kitchen staffGood time management and organisational skills to ensure efficient kitchen operationsQualifications in Hospitality or Culinary Arts would be an advantageWhat we offerAt Milk And Honey, we pride ourselves on providing a supportive, collaborative work environment with opportunities for professional development.
You'll enjoy a competitive salary, staff meals, and the chance to be part of a talented, passionate team.
We also offer flexible working arrangements to support a healthy work-life balance.About usMilk And Honey is a beloved local dining establishment in the heart of Napier, Hawke's Bay.
Our mission is to celebrate the region's exceptional produce and showcase the talents of our dedicated culinary team.
We are committed to creating a welcoming, inclusive atmosphere for our customers and staff.If you're ready to take the next step in your culinary career, we'd love to hear from you.
Apply now to join our team at Milk And Honey.
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