Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!About the RoleWe have an exciting opportunity for an experienced Sous Chef at Shona McFarlane Retirement Village in Lower Hutt. This is a full-time fixed term position working Tuesday to Saturday 1100 - 1900.In this role you will:Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'.Provide coverage of the Senior Lead Chef during their days off.Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition.Cater to different residents' dietary needs.Assist with specialty food for fine dining experiences and functions.Operate with health and safety as a key consideration at all times.About YouTo thrive in our environment you will have:New Zealand Certificate in Cookery (level 3)Proven experience as a Chef, leading a team and running a kitchenA reliable, friendly and professional mannerBenefits of working at a Ryman VillageCertainty of hours through fixed rostersWork in a beautiful, resort style villageFun, friendly and supportive team environmentOpportunities for professional development and career progressionRyman Team Benefits Card with over 60 discounts from a range of suppliers and retailersIf you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you!Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date.
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