Chef / Kitchen Hand - Holiday Inn Queenstown Frankton Road

Details of the offer

Chef / Kitchen Hand - Holiday Inn Queenstown Frankton Road USAR QUEENSTOWN LTD – Queenstown, South Island
We are looking for a friendly & energetic Chef / Kitchen Hand to join our Grazie Kitchen team on a full-time basis!
Our kitchen is looking for someone who is detail-oriented and can efficiently operate/multitask in a fast-paced environment.
This is an excellent opportunity to work within one of the best kitchens in the city. A successful person should be able to follow instructions and constructive criticism. Experience in using various ingredients and different cooking techniques is a plus, with Italian and Indian cuisine experience preferred.
We want each plate/dish to be prepared according to our recipe and specifications to ensure a consistent product and guest experience.
Duties & Responsibilities
Examining foodstuffs to ensure quality
Regulating temperatures of ovens, grills, and other cooking equipment
Preparing and cooking food
Seasoning food during cooking
Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
Storing food in temperature-controlled facilities
Preparing food to meet special dietary requirements
May plan menus and estimate food requirements
May train other kitchen staff and apprentices
Qualifications & Experience
At least three years of hotel/events/restaurants experience in preparing, cooking, and seasoning food
Qualifications relevant to the job preferred but not essential
We provide you with great training but you will need to be physically fit to be able to stand during your shift.
Other Requirements
Eligibility to work in New Zealand
Proficiency in English
Knowledge of various cooking methods (sauté, grilling, baking, frying, etc.)
Compliance with all sanitation procedures
Ability to stand on your feet for several hours
Your Role Will Involve But Is Not Limited To:
Fair knowledge of health & safety
Maintaining the cleanliness of the cooking and storage areas
Dishwashing
Mise en place (basic food preparation, assisting the chefs)
Flexibility of working hours, wide availability
What You Can Expect From Us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
So, join us and you'll become part of our hotel family.
Benefits Include:
Competitive pay depending on qualifications, skill level & experience
Discounted accommodation and F&B rates at "Sarin Hotels" properties across New Zealand and IHG properties worldwide
Work uniforms provided
Career growth and development opportunities within the group
Only shortlisted applicants will be contacted, and you must be eligible to work in New Zealand to be considered for this role.
We look forward to receiving your CV and cover letter.

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Nominal Salary: To be agreed

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