Wayne Bishop Group has a clear vision, to create communities that enhance people's lives, where our customers become friends and our staff become family.
The mission is to build the present, create the future and do it in a way that continually improves our communities.
The latest jewel in our crown, Tatum Estate in Manukau south of Levin is fast nearing completion and is due to open to the public in a matter of days!
We are busy and our reservation book is filling fast, so much so that we need the services of another full time chef.
We need someone with a great attitude, a friendly smile, who is easy to get along with, and who can deliver a great product on time, every time!
If this sounds like you, email us today!
Our underpinning values are: Own it - take initiative with a solution focus.
Talk about it - share so we can benefit from each other's expertise and experience.
Learn from it - ask, listen, and support others so we can achieve better outcomes.
Deliver on it - work together as a team to create our future success.
PERSON SPECIFICATION Would suit someone who is passionate about the hospitality industry with a strong focus on events and delivering experiences with a high level of customer focus and service.
Due to the business being a start-up a positive can-do attitude is required.
It is an exciting time to come onboard at the start of an emerging business.
With this there come challenges and in the first year especially the role will be varied, and a flexible approach will be required.
It is a wonderful opportunity to come on board at the start of a venture and make the role your own.
KEY RESPONSIBILITIES/DELIVERABLES Work with our Head Chef to ensure nutritious, high quality and well-presented food options are produced.
Adhere to all practices relating to food hygiene, preparation, storage and disposal.
Work closely with all colleagues across the wider group as well as in the Tatum kitchen.
Follow "Clean as you go" processes – Tidy bench, dishwashing etc.
Actively involved supporting Head Chef and Tatum Mgr to deliver the groups vision for Tatum.
Other related tasks in the kitchen as requested by Chef / Tatum Manager.
QUALIFICATION AND SKILL REQUIREMENTS A relevant cookery qualification is a must.
Excellent communication and organisational skills.
Outstanding Customer-service orientation.
A motivated and positive team player.
Ability to participate in the group's vision, mission, and values.
If this sounds like you - contact Ray Parimathawut our Head Chef today 022 325 5306, ****** Apply now for this role or get more information by contacting Ray Parimathawut.
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